Yields: 4-6 servings
Ingredients
6-8 oz. baby spinach
1 pear, thinly sliced
½ cup pecan halves, toasted*
¼ cup blue cheese crumbles
2 tbsp. mayonnaise
2 tbsp. maple syrup
1 tbsp. white wine vinegar
1 tbsp. red onion, minced
1 tsp sugar
¼ cup vegetable oil
Instructions
- Whisk mayonnaise, maple syrup, vinegar, red onion and sugar together. Gradually whisk in the vegetable oil until combined.
- Put spinach, pear, pecans & blue cheese in a large mixing bowl.
- Drizzle vinaigrette over it, mix well and serve.
* To toast pecans:
Heat in a small sauté pan over medium heat. Tossing while they get hot. Do not burn! Place on a separate plate to cool down before using.